Cucumber and radish salad with grilled bream

Ingredients:

• 2 cucumbers
• 6 radishes
• 100 g of spinach
• 1 egg
• 1 sea bream
• 1 tablespoon of hemp seeds
• olive oil
• salt
• juice of 1 lemon
• vinegar

Preparation:
Season the sea bream with salt and lemon juice. Leave to marinate for 30 minutes and grill. Boil the egg. Wash the vegetables. Thinly slice the cucumbers and radishes. Place the spinach, cucumber slices and radish slices in a salad bowl. Cut the egg into cubes. Add the egg and the tablespoon of hemp seeds to the remaining vegetables and mix well. Season with olive oil, salt and lemon juice or vinegar and mix. Accompany the grilled sea bream with salad.