AURILE Selection black gorum tea fermented in banana peel

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The Phu-nu tribe harvests wild black tea in the rainforests of the Phongsaly Region of Laos. The process of creating this tea takes a long time and is delicate: the tea leaves are rolled, then wrapped and fermented in banana leaves. Only after this process can they be dried. As a result, the tea becomes black and enjoys its delicate and sweet taste.
  • delicate and sweet, black in color.
  • long and delicate process: the tea leaves are picked, then rolled and fermented in banana leaves, then dried.
  • it grows wild and is harvested by the local Phu-nu tribe.