AURILE Selection gourmet bourbon coffee from Rwanda

Recommended quantities:
- 160 ml of water for a cup of coffee
- 10 grams of ground coffee (2 teaspoons/for one cup)

Heat water by measuring the desired amount with a cup. The kettle is put on moderate heat.
When the water reaches a high temperature (about 90 degrees), but has not yet boiled, add ground coffee and mix until smooth. If necessary, at this point you can also add sugar or you can put it after the preparation.
It is important to add ground coffee when the water is hot and not before, not in cold water. Also, the coffee must not reach boiling point (boiling) because they will lose the coffee flavors.
Remove the kettle from the heat when air bubbles start to appear on the edge of the kettle (when it swells). Then let it cool for 1 minute and it can be served.

125 gr

Produced by/for : FM WORLD Spółka z ograniczoną odpowiedzialnością z siedzibą we Wrocławiu, address: ul. Żmigrodzka 247, 51-129 Wrocław, KRS: 0000411446, NIP: 8952010760

Ingredients: Rarely the list of ingredients can be changed. Check the ingredients listed on the label of the purchased product.