Quinoa and cocoa porridge

ingredients

• 4 tablespoons of cooked quinoa
• 200 ml of water
• 1 cinnamon stick
• lemon peel
• 1 spoon of cocoa
• 12 berries (optional)
• 1 tablespoon grated coconut (optional)

Preparation
In a saucepan, put the already cooked quinoa, water, cinnamon stick, lemon peel and cocoa powder. Stir constantly until boiling. Let it boil for 2-4 minutes. Transfer the dish to a deep bowl or plate and garnish with berries and/or grated coconut.

Note: It is important to pay attention to the amounts of fruit, cocoa and grated coconut. On the day when quinoa is consumed, it is not advisable to consume oats.