ingredients
Preparation
Wash and freeze the grapes overnight. Melt the dark chocolate in a water bath. Dip the grapes one by one in the melted chocolate. Place on a plate, then refrigerate until solid.
- 200 g of grapes
- 70 g dark chocolate (over 70% cocoa)
Preparation
Wash and freeze the grapes overnight. Melt the dark chocolate in a water bath. Dip the grapes one by one in the melted chocolate. Place on a plate, then refrigerate until solid.
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