Sautéed chicken with spinach

ingredients

• 200 g chicken breast
• 300 g of spinach
• 100 g of fresh mushrooms
• 1 small onion
• 1 clove of garlic
• Juice from half a lemon
• salt and pepper to taste
• 5 almonds
• 1 tablespoon olive oil

Preparation

Cut the steaks into small pieces and season with salt, pepper and lemon juice. Leave to marinate for 30 minutes. In a wok or non-stick pan, put the tablespoon of olive oil, the onion cut into half moons, the sliced ​​garlic and the diced chicken breast. Let it cook. When the chicken is golden and cooked, add the sliced ​​fresh mushrooms. Let it cook. Add the spinach and mix well. Season to taste with salt and pepper. Serve sprinkled with crushed almonds.