ingredients
In a saucepan, put the already cooked quinoa, water, cinnamon stick, lemon peel and cocoa powder. Stir constantly until boiling. Let it boil for 2-4 minutes. Transfer the dish to a deep bowl or plate and garnish with berries and/or grated coconut.
Note: It is important to pay attention to the amounts of fruit, cocoa and grated coconut. On the day when quinoa is consumed, it is not advisable to consume oats.
- 4 tablespoons of cooked quinoa
- 200 ml of water
- 1 cinnamon stick
- lemon peel
- 1 spoon of cocoa
- 12 berries (optional)
- 1 tablespoon grated coconut (optional)
In a saucepan, put the already cooked quinoa, water, cinnamon stick, lemon peel and cocoa powder. Stir constantly until boiling. Let it boil for 2-4 minutes. Transfer the dish to a deep bowl or plate and garnish with berries and/or grated coconut.
Note: It is important to pay attention to the amounts of fruit, cocoa and grated coconut. On the day when quinoa is consumed, it is not advisable to consume oats.
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