Fake rice with seafood

• 400 g of cauliflower
• 100 g tomato paste
• 20 medium prawns
• 100 g of clams
• 100 g of shrimp breadcrumbs
• 2 medium onions
• 2 cloves of garlic
• 2 medium ripe tomatoes
• olive oil
• salt
• pepper to taste
• coriander
• lemon peel
• 150 g lettuce

Preparation
Wash the cauliflower florets and grate them.

In a pan, put the lemon zest, a little salt and the shrimp. Let it boil.

Make the sauce - Cut the onion into half moons and mince the garlic. In a pan, place the onion, garlic, a drizzle of olive oil, the tomatoes and 4 tablespoons of the fish cooking sauce/tomato sauce. Cover and let it simmer slowly. Allow to cool slightly and grind in a blender; After grinding, it is seasoned with salt and pepper, with the cooking water left over from the shrimp and clams. Let it boil;

Add the cauliflower and mix well. Turn off the stove and sprinkle with chopped cilantro.

It is served with green salad.