- 400 g of cauliflower
- 100 g tomato paste
- 20 medium prawns
- 100 g of clams
- 100 g of shrimp breadcrumbs
- 2 medium onions
- 2 cloves of garlic
- 2 medium ripe tomatoes
- olive oil
- salt
- pepper to taste
- coriander
- lemon peel
- 150 g lettuce
Preparation
Wash the cauliflower florets and grate them.
In a pan, put the lemon zest, a little salt and the shrimp. Let it boil.
Make the sauce - Cut the onion into half moons and mince the garlic. In a pan, place the onion, garlic, a drizzle of olive oil, the tomatoes and 4 tablespoons of the fish cooking sauce/tomato sauce. Cover and let it simmer slowly. Allow to cool slightly and grind in a blender; After grinding, it is seasoned with salt and pepper, with the cooking water left over from the shrimp and clams. Let it boil;
Add the cauliflower and mix well. Turn off the stove and sprinkle with chopped cilantro.
It is served with green salad.
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