Cod with Brussels sprouts

• 1 cup of Brussels sprouts
• 2 tabs of code
• 1 cup of cherry tomatoes
• 5 olives
• 2 cloves of garlic
• 1 medium onion
• salt
• olive oil

Preparation
Put the already filleted cod in the cooking. Add water and a little salt to a pan and saute the Brussels sprouts.

Cut the onion into half moons. Cut the garlic into thin slices. Place a layer of onion and garlic on a baking tray.

Place cod on top and surround with Brussels sprouts and cherry tomatoes. Drizzle with olive oil and bake for about 25 minutes.

Serve with olives.