Vegetable nest with egg

ingredients

• 3 pumpkins
• 2 leeks
• 100 g of pumpkin
• 2 teaspoons of salt
• 250 g cherry tomatoes
• Olive oil
• 4 eggs
• 2 soup spoons of chopped chives
• salt, to taste

Preparation

Preheat the oven to 180ºC. Spiralize the zucchini. Cut the leek into thin slices. Cut the pumpkin into thin strips. Boil the vegetables with boiling water and let them rest for 5 min. Season with salt. Drain the water very well. Dry very well with absorbent paper. On top of the vegetable paper form 4 "nests" with the help of a fork. Bake for about 10 minutes. After these 10 min, remove from the oven, make a hole in the middle of the vegetables and crack an egg. Sprinkle with chopped chives and bake for another 5 minutes. Cut the tomato in half. Serve the egg nest with tomato salad and drizzle with olive oil.