Cod fillets with spinach and orange

ingredients

• 1 sheet of code
• 1 onion
• 1 red pepper
• 400 g of spinach
• 1 orange
• lemon juice
• salt
• pepper, to taste
• olive oil
• 2 cloves of garlic

Preparation
Slice the onion, pepper and garlic. Place a layer of onions and peppers on a baking tray, place the cod fillet on top, drizzle with a drizzle of olive oil and sprinkle with crushed garlic and put in the oven. Prepare and wash the spinach leaves and peel the orange. Place the spinach in a salad bowl, season with olive oil, salt and lemon, mix well and add half an orange slice. Accompany the cod with the spinach and orange salad.