Sushi FIT6

ingredients

• ¼ avocado
• 1/2 red pepper
• 4 sheets of nori seaweed for sushi
• 125 g cooked prawns
• 150 g of salmon
• 1 cucumber
• 2 green salad leaves
• ¼ mango
• 2 sprigs of chives

Preparation
Cut all the ingredients into long strips, except for the shrimp and salmon. Lay out the cloud kelp sheets. Divide the avocado strips between 2 seaweeds. Add the shrimp, chives and pepper. Roll tight. Repeat the process with the remaining seaweed, but using the smoked salmon and mango.

Note: Be careful not to exceed the amount of fruit recommended in your FIT6 Program.