Asparagus with mushrooms

ingredients

• 500 g green asparagus
• 150 g Portobello mushrooms
• 150 g Paris mushrooms
• 2 cloves of garlic
• 1 tablespoon olive oil
• balsamic vinegar
• salt and pepper
• 1 chicken breast
• juice of half a lemon

Preparation
Season the chicken breast with salt and lemon juice and place on the grill. Cut the asparagus and boil in a little salted water. Clean the mushrooms and cut them into strips. Break the asparagus into small pieces. Put the olive oil and chopped garlic cloves in a pan or wok, let it heat up a little. Add the asparagus and mushrooms. Season with salt, pepper and balsamic vinegar. Chew very well and let the vegetables become soft. Accompany the vegetables with the grilled chicken breast.