Ice cream with assorted fruits

ingredients

• 250 ml cold water
• 1 sprig of lemongrass
• 12 raspberries
• 1 slice of pineapple
• 2 mint leaves
• 1 ripe peach with skin

Preparation

Boil the water and add the lemongrass sprig. Cover and let rest for 5 minutes. Let cool and strain. Divide the infusion into 3 parts:

1. Add the pineapple slice and mint leaves. Crush very well.
2. Add the raspberries and mash very well.
3. Add the peach cut into small pieces and mash very well.

Place the preparation in small molds with an ice cream stick in each. Leave in the freezer overnight.