ingredients
- 2 pieces of chicken breast
- 2 cloves of garlic
- 1 cup of AURILE SELECTION coffee to taste
- salty to taste
- 1 tablespoon olive oil
Preparation
Cut the breast into small cubes and marinate with salt and chopped garlic. Put the tablespoon of olive oil and the chicken breast cubes in a wok. Let it brown. Add the cup of coffee and mix very well and let it reduce. Served with grilled asparagus.
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