Monkfish skewers

ingredients

• 300 g of monkfish
• 12 cherry tomatoes
• 1 yellow pepper
• 1 zucchini
• 100 g of asparagus
• salt, to taste
• lemon juice olive oil

Preparation

Dice the monkfish. Cut the cherry tomatoes in half, the pepper into cubes and the courgettes into thin slices. Put the ingredients on a wooden skewer and season with a little salt. Place the skewers and asparagus on the grill and cook on both sides. Serve the grilled skewers and asparagus and season to taste with lemon juice and olive oil.