ingredients
Preparation
Roast the pumpkin and mash until you get a puree. Combine the pumpkin puree, yogurt and cinnamon and mix well. Pour the mixture into clear glasses. Garnish with cinnamon and crushed almonds.
- 200 g pumpkin, roasted and pureed
- 1 unsweetened natural yogurt
- cinnamon, to taste
- 3 crushed almonds
Preparation
Roast the pumpkin and mash until you get a puree. Combine the pumpkin puree, yogurt and cinnamon and mix well. Pour the mixture into clear glasses. Garnish with cinnamon and crushed almonds.
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