FIT6 white sauce

ingredients

• 10 gr. gluten-free flour
• 100 ml lactose-free milk
• 10 gr. clarified butter
• salt

Preparation

Mix the flour with a spoonful of cold milk and boil in the rest of the boiling milk for 15-20 minutes. Add the salt and stir continuously so that it does not stick to the bowl. When ready, add the butter.