Figs with ham

ingredients

• 4 ripe figs
• 1 fresh cheese (120 g)
• balsamic vinegar, to taste
• 3 slices of ham
• 5 fresh basil leaves
• pepper to taste

Preparation
Wash the figs and cut them into 4 pieces. Place the fig pieces on a plate. Then arrange the fresh sliced ​​cheese. Season with balsamic vinegar and pepper. Place the ham slices and spread the basil leaves on top.