Red fish with orange

• 2 fish fillets with red meat
• 2 oranges
• salt
• pepper to taste
• nutmeg
• 50 g sliced ​​almonds
• 200 g of asparagus
• 200 g cherry tomatoes

Preparation
Place the fish on a tray and season with salt, nutmeg and pepper. Sprinkle with the juice of an orange. Sprinkle finely sliced ​​almonds;

Wash the asparagus and place it around the fish. Bake at 180 degrees for 25 to 35 minutes. Serve the fish with roasted asparagus and cherry tomatoes.