ETAPA 1

Red fish with orange

Pește roșu cu portocală
ingredients
  • 2 fish fillets with red meat
  • 2 oranges
  • salt
  • pepper to taste
  • nutmeg
  • 50 g sliced ​​almonds
  • 200 g of asparagus
  • 200 g cherry tomatoes

Preparation
Place the fish on a tray and season with salt, nutmeg and pepper. Sprinkle with the juice of an orange. Sprinkle finely sliced ​​almonds;

Wash the asparagus and place it around the fish. Bake at 180 degrees for 25 to 35 minutes. Serve the fish with roasted asparagus and cherry tomatoes.

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