ingredients
Wash the apple skins. Place the apple peels, cinnamon sticks, ginger root slices and water in a saucepan and bring to a boil. After it boils, turn off the heat and let it rest for 10 minutes.
- Red apple skins
- two cinnamon sticks
- 4 slices of ginger root
- 200 g of water
Wash the apple skins. Place the apple peels, cinnamon sticks, ginger root slices and water in a saucepan and bring to a boil. After it boils, turn off the heat and let it rest for 10 minutes.
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