ingredients
Preparation
Heat the milk, turmeric, ginger and cinnamon in a saucepan. Let it boil, stirring from time to time. Strain before consuming.
- 150 ml semi-skimmed milk
- 1 teaspoon of turmeric
- 2 slices of ginger root
- 2 cinnamon sticks
Preparation
Heat the milk, turmeric, ginger and cinnamon in a saucepan. Let it boil, stirring from time to time. Strain before consuming.
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